Richards is a family owned and operated business that opened in October of 2019. Cambridge-born Chef Richard Graham III and partner Sarah Graham, along with their dedicated team, work tirelessly to maintain the highest quality standards possible. Everything on the menu is made from scratch, from the fresh pasta all the way to your side of ketchup.
The name Richards was chosen in dedication to the four generations of Richard Grahams who have made Cambridge their home. It is located just past the Intersection of Prospect and Cambridge Street that is named after Richard “Dickie” Graham Jr.