Menu

Place your TAKEOUT order HERE. Place your DELIVERY order HERE. Or call 617-714-3626 Wednesday-Saturday 5-9PM.

WINTER MENU 2020 
Starter 
Brussels Sprouts Gluten Free
Maple Syrup, Prosciutto, Fried Sage
12
Arugula Salad Vegan, Gluten Free
Dried Apricot, Toasted Almond, Shaved Fennel, Dijon Vin
13
Mac & Cheese Vegetarian
Handmade Cavatelli Pasta, 4-Cheese Sauce, Breadcrumb
9  
Risotto Vegan, Gluten Free
Rosemary-Anise Broth, Truffle Oil, Toasted Almonds
11
Onion Rings Vegetarian
Spanish Onions, Battered & Fried, House Aioli
8
Loaded Potatoes
Sharp Cheddar, Smoked Pork Belly, House Aioli, Scallion
9
Entree
 
Burger (Blend of Grass-Fed Angus Sirloin & Brisket)
Grilled Brioche Bun, Smoked Gouda Cheese, Grilled Onion, Beefsteak Tomato, Bibb Lettuce, House Pickle, Served with Chipotle Aioli, served with Fries or Greens
17
Grilled Cauliflower Steak Vegan, Gluten Free
Fennel-Arugula Puree, Fresh Arugula, Dried Apricot, Almond
19
Lasagna Vegetarian
Handmade Pasta, House made Tomato Sauce, House made Ricotta, Basil, Shaved Zucchini, Parmigiano Reggiano
16
House Smoked Pork Belly Gluten Free
Smashed Fingerling Potatoes, Arugula Salad, Feta Crème
26
Grass Fed Angus Sirloin Steak Gluten Free
Pomme Puree, Spinach Salad, Balsamic Vinaigrette
27
Grilled Chicken Dinner Gluten Free
Grilled Marinated Chicken Breast, Cauliflower Puree, Seared Broccoli, Toasted Almond, Truffle Oil
22
Pappardelle Pasta Vegetarian
Handmade Wide Noodle, Pumpkin-Pecorino Sauce, Parsley  
18
Side

Spinach Salad with Balsamic Vinaigrette

Two Rosemary Garlic Rolls with Dipping Oil

French Fries with House Made Ketchup

5

5

5
Dessert

Apple Crisp Gluten Free, Vegetarian
Red Delicious Apples, Oat Streusel, Cinnamon, Nutmeg
(Comes with a Side of Caramel Sauce)

Peanut Butter Pie Vegan
Oreo Crust, Whipped Peanut Butter, Dark Chocolate

8    


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CONSUMING ANY UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS