Menu

Place your TAKEOUT order HERE. Place your DELIVERY order HERE. Or call 617-714-3626 Friday & Saturday 5-9PM.

Winter Menu 2021

Starter

Broccoli & Kale Salad Vegetarian, Gluten Free
Lemon Zest, Almond Gomasio, House Green Goddess Dressing
13
Mac & Cheese Vegetarian
Handmade Cavatelli Pasta, 4-Cheese Sauce, Herb Breadcrumb
9  
Pickled & Fried Broccoli Vegan, Gluten Free
Broccoli Floret, Herbed Chickpea Batter, House Ketchup
10
Loaded Potatoes Gluten Free
Sharp Cheddar, Smoked Pork Belly, House Aioli, Scallion, Espelette Chili Powder
10
Crab Cake
Blue Crab Meat, Scallion, Parsley, House Aioli, Lemon & Lime Zest, Brioche Bread Crumb, Chipotle Aioli
16
Entree    
Tagliatelle Vegetarian
Long & Flat Noodle, House Alfredo Sauce, Aged Parmigiano Reggiano, Parsley
20
Burger (Blend of Grass-Fed Angus Sirloin & Angus Brisket)
Comes on a Grilled Brioche Bun (Gluten Free Bun Available $2)
Smoked Gouda, Chipotle Aioli, Grilled Onion, Beefsteak Tomato, Bibb Lettuce, House Pickle
19  
Cauliflower Steak Vegan, Gluten Free
Roasted Red Pepper Puree, Walnut, Espelette Pepper, Arugula Greens w/ Balsamic Vinaigrette
18
Lasagna Vegetarian
Handmade Pasta, Tomato Basil Sauce, Fresh Ricotta, Fresh Basil, Shaved Zucchini, Aged Parmigiano Reggiano, Fresh Parsley
17
House Smoked Pork Belly Gluten Free
Smashed Fingerling Potatoes, Feta Crème Sauce, Arugula Greens w/ Sherry Vinaigrette
26
Grilled Chicken Gluten Free
Garlic and Thyme Brine, Roasted Cauliflower Puree, Seared Brussels Sprouts, Toasted Almonds
 23
Sirloin Steak Gluten Free
Pomme Puree, Roasted Carrots, Spinach w/ Sherry Vinaigrette
30
Dessert – Unfortunately, Not Available At The Moment 🙁 

Consuming any under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We are constantly updating our menu to make sure you get the best experience possible when you order from Richards. Please call us 617.714.3626 with any comments or concerns