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WINTER MENU 2020 | |
Starter | |
Brussels Sprouts Gluten Free Maple Syrup, Prosciutto, Fried Sage | 12 |
Arugula Salad Vegan, Gluten Free Dried Apricot, Toasted Almond, Shaved Fennel, Dijon Vin | 13 |
Mac & Cheese Vegetarian Handmade Cavatelli Pasta, 4-Cheese Sauce, Breadcrumb | 9 |
Risotto Vegan, Gluten Free Rosemary-Anise Broth, Truffle Oil, Toasted Almonds | 11 |
Onion Rings Vegetarian Spanish Onions, Battered & Fried, House Aioli | 8 |
Loaded Potatoes Sharp Cheddar, Smoked Pork Belly, House Aioli, Scallion | 9 |
Entree Burger (Blend of Grass-Fed Angus Sirloin & Brisket) Grilled Brioche Bun, Smoked Gouda Cheese, Grilled Onion, Beefsteak Tomato, Bibb Lettuce, House Pickle, Served with Chipotle Aioli, served with Fries or Greens | 17 |
Grilled Cauliflower Steak Vegan, Gluten Free Fennel-Arugula Puree, Fresh Arugula, Dried Apricot, Almond | 19 |
Lasagna Vegetarian Handmade Pasta, House made Tomato Sauce, House made Ricotta, Basil, Shaved Zucchini, Parmigiano Reggiano | 16 |
House Smoked Pork Belly Gluten Free Smashed Fingerling Potatoes, Arugula Salad, Feta Crème | 26 |
Grass Fed Angus Sirloin Steak Gluten Free Pomme Puree, Spinach Salad, Balsamic Vinaigrette | 27 |
Grilled Chicken Dinner Gluten Free Grilled Marinated Chicken Breast, Cauliflower Puree, Seared Broccoli, Toasted Almond, Truffle Oil | 22 |
Pappardelle Pasta Vegetarian Handmade Wide Noodle, Pumpkin-Pecorino Sauce, Parsley | 18 |
Side Spinach Salad with Balsamic Vinaigrette Two Rosemary Garlic Rolls with Dipping Oil French Fries with House Made Ketchup | 5 5 5 |
Dessert Apple Crisp Gluten Free, Vegetarian Red Delicious Apples, Oat Streusel, Cinnamon, Nutmeg (Comes with a Side of Caramel Sauce) Peanut Butter Pie Vegan Oreo Crust, Whipped Peanut Butter, Dark Chocolate | 8 8 |
CONSUMING ANY UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS |