Place your TAKEOUT order HERE. Place your DELIVERY order HERE. Or call 617-714-3626 Friday & Saturday 5-9PM.
Winter Menu 2021
| Starter | |
| Broccoli & Kale Salad Vegetarian, Gluten Free Lemon Zest, Almond Gomasio, House Green Goddess Dressing | 13 |
| Mac & Cheese Vegetarian Handmade Cavatelli Pasta, 4-Cheese Sauce, Herb Breadcrumb | 9 |
| Pickled & Fried Broccoli Vegan, Gluten Free Broccoli Floret, Herbed Chickpea Batter, House Ketchup | 10 |
| Loaded Potatoes Gluten Free Sharp Cheddar, Smoked Pork Belly, House Aioli, Scallion, Espelette Chili Powder | 10 |
| Crab Cake Blue Crab Meat, Scallion, Parsley, House Aioli, Lemon & Lime Zest, Brioche Bread Crumb, Chipotle Aioli | 16 |
| Entree | |
| Tagliatelle Vegetarian Long & Flat Noodle, House Alfredo Sauce, Aged Parmigiano Reggiano, Parsley | 20 |
| Burger (Blend of Grass-Fed Angus Sirloin & Angus Brisket) Comes on a Grilled Brioche Bun (Gluten Free Bun Available $2) Smoked Gouda, Chipotle Aioli, Grilled Onion, Beefsteak Tomato, Bibb Lettuce, House Pickle | 19 |
| Cauliflower Steak Vegan, Gluten Free Roasted Red Pepper Puree, Walnut, Espelette Pepper, Arugula Greens w/ Balsamic Vinaigrette | 18 |
| Lasagna Vegetarian Handmade Pasta, Tomato Basil Sauce, Fresh Ricotta, Fresh Basil, Shaved Zucchini, Aged Parmigiano Reggiano, Fresh Parsley | 17 |
| House Smoked Pork Belly Gluten Free Smashed Fingerling Potatoes, Feta Crème Sauce, Arugula Greens w/ Sherry Vinaigrette | 26 |
| Grilled Chicken Gluten Free Garlic and Thyme Brine, Roasted Cauliflower Puree, Seared Brussels Sprouts, Toasted Almonds | 23 |
| Sirloin Steak Gluten Free Pomme Puree, Roasted Carrots, Spinach w/ Sherry Vinaigrette | 30 |
| Dessert – Unfortunately, Not Available At The Moment 🙁 |
Consuming any under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We are constantly updating our menu to make sure you get the best experience possible when you order from Richards. Please call us 617.714.3626 with any comments or concerns