Our goal is always to give you an unforgettable meal. We make some classic American dishes as well as more adventurous foods. The menu changes regularly, so there is always something new to try… One thing will never change: We make everything from scratch. You can be sure that no matter what you order, it was made fresh in-house.
The atmosphere at Richards is fun, funky, and casual. We have created an outdoor environment with a relaxed summer vibe. Outdoor dining takes place directly in front of the restaurant and features a soundtrack of classic hip-hop and funk music. We are also taking dozens of precautions to ensure the safest possible experience for you as well as for ourselves.
Arugula Salad with Shaved Fennel, Dried Turkish Apricot, Candied Walnut and Balsamic Vinaigrette
Dry Aged Beef Burger on Grilled Brioche with Grilled Onion, Fontina Cheese, Fresh Bibb Lettuce & Tomato, House Pickles and Chipotle Aioli
Handmade Cavatelli Pasta, Tomato Sauce, Meatballs, Fresh Basil, Parmigiano Reggiano
Baby Bibb Salad with Pickled Mushroom, Grilled Broccoli, Fresh Carrot, House-made Herb Crouton, Fennel Frond and Orange & Lemon Dressing
Handmade Pappardelle Noodle with Alfredo Parsley Cream Sauce, 24-Month Aged Parmigiano Reggiano and Fresh Parsley